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Announcements

NOTICE INVITING TENDER for College Mess Supplier

calendar_monthJuly 08, 2026

STANDARD BIDDING DOCUMENT

Gyalpozhing College of Information Technology, Kabjisa, Thimphu

June 2026

Quotation for Procurement of Groceries, vegetables, and meat
 

Invitation for Quotation (IFQ)

Project title: Procurement of groceries, vegetables, and meat for GCIT, Kabjisa, Source of Funding: Royal Government of Bhutan

Contract Ref:

To

The bidder Thimphu, Bhutan

Subject: Procurement of groceries, vegetables, and meats for annual quotation

Dear Sir/Madam,

The College Administration, GCIT, would like to invite your good business entity to submit competitive rates for the following items.

The Price Schedules for groceries, vegetables, and meats are tabulated below:

 

  1. GROCERY ITEMS
Sl. NoParticularsSpecificationUnitRate (Nu.)Remarks

 

 

 

 

1

 

 

 

 

Rice

i. Fortified Rice (WFP) Pure 50kgPer Bag  
ii. SK GOLD (Pure) Pure 50kgPer Bag  
iii. Raj Bog Pure 50kgPer Bag  
iv. Fortified Rice (555) Pure 50kgPer Bag  
v. Fortified Rice (777) Pure 50kgPer Bag  
vi. Fortified Rice (551) Pure 50kgPer Bag  

 

 

 

 

 

 

2

 

 

 

 

 

 

Cheese

i. Amul cheesePer Kg  
ii. Britinia CheesePer Kg  
iii. Aie ga  CheesePer Kg  

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

Oil

i. Refined oil5 Litres  
ii. Refined oil3 Litres  
iii. Refine oil (Tin )10 litre  
4DalMasoor DhalPer Kg  

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

Milk powder

i. Krematop NestlePer Kg  
ii. Nestle, EverydayPer Kg  
iii. Amul,Milk PowderPer Kg  
iv. Amul TazaPer Ltr  
6Chana Per Kg  
7Fin Piece  
8SugarBag of 50 kgPer Bag  
9Soya Sauce Per Ltr  
10Soyabean (Newtrala) Per Kg  
11Kidney beans Per Kg  
12Salt Per Kg  

 

 

 

 

 

 

13

 

 

 

 

 

 

Tea leaf

i. Suja pati in pkt (250 gram)Per Pkt  
ii. Jasmine Tea LeafPer Kg  
iii. Diya Gold tea leafPer Pkt  
14Steel JuiceSet of 12 nosSet  
15Haldi Per Kg  

 

 

 

16

 

 

 

Chilli Powder 

i. BhutanesePer Kg  
ii. IndianPer Kg  
17Dish washing soapBlack soap dish WashPer Piece  
18Sabji MasalaPack of 50gPer Pkt  
19Geera PowderPack of 50gPer Pkt  
20Chicken MasalaPack of 50gPer Pkt  
21Meat masalaPack of 50gPer Pkt  
22PaneerBig Tin (Uttam)Per Tin  
23Egg Per carton  

 

 

 

24

 

 

 

Dry Mushroom

i. ShiitakePer Kg  
ii. Black Jeeli Namcho MushroomPer Kg  
25Amul ButterAmulPer Kg  
26Soft broom Per Piece  
27Hard broom Per Piece  
28Curd Per Ltr  
29Surf Per Kg  

 

 

 

30

 

 

 

Dry Chilli

i. Indian Dry ChilliPer Kg  
ii. Bhutanese Dry ChilliPer Kg  
31Papad Per Pkt  
32Red RiceLocalPer Kg  
33Cornflower Per Pkt  

 

 

 

34

 

 

 

Tomato sauce

i. BigBtl  
ii. SmallBtl  

 

Total

  

 

 

B. VEGETABLE ITEMS

Sl.no.ItemsSpecificationUnitRate(Nu.)Remarks

 

1

 

Green Chili (Big)

i. BhutanesePer Kg  
ii. IndianPer Kg  

 

2

 

Green Chilli (Small)

i. BhutanesePer Kg  
ii. IndianPer Kg  

 

3

 

Potato ( Red)

i. BhutanesePer Kg  
ii. IndianPer Kg  

 

4

 

Potato ( white)

i. BhutanesePer Kg  
ii. IndianPer Kg  
5CauliflowerLocalPer Kg  
6BroccoliLocalPer Kg  
7BeansLocalPer Kg  
8OnionIndianPer Kg  
9TomatoIndianPer Kg  
10CarrotLocal/IndianPer Kg  
11AsparagusLocal/IndianPer Kg  
12CabbageLocal/IndianPer Kg  
13BrinjalLocal/IndianPer Kg  
14GingerLocal/IndianPer Kg  
15GarlicLocal/IndianPer Kg  
16Saag/SpanishLocalPer Kg  
17FernLocalPer Kg  
18Garlic leafLocalPer Kg  

 

19

 

Wet Mushroom

i. LocalPer Kg  
ii. IndianPer Kg  
20CheeseLocalPer Kg  
21ButterLocalPer Kg  
22PumpkinLocalPer Kg  
23RadishLocalPer Kg  
24PeasLocalPer Kg  
25CorianderLocalPer Kg  
26AppleLocal/IndianPer Kg  
27BananaLocal/Indiandozen  
28WatermelonLocal/IndianPer Kg  
29OrangesLocal/IndianPer Kg  
30CucumberLocal/IndianPer Kg  
31PearLocal/IndianPer Kg  
32PeachLocal/IndianPer Kg  
33PineappleLocal/IndianPer Kg  
34MangoLocal/IndianPer Kg  
Total  

 

C. MEAT ITEMS   
 Sl.No.ItemsSpecificationUnitsRate (Nu.)Remarks
 

 

1

 

Chicken 

i. Frozen Per Kg  
 ii. Local Per Kg  
 

 

2

 

Bondless Beef

i. Frozen Per Kg  
 ii. Local Per Kg  
 

 

3

 

Pork

i. Frozen Per Kg  
 ii. Local Per Kg  
 4Fish (Ruhai) Per Kg  
 5Fish (Pangkash) Per Kg  
 6Dry fish Per Kg  
 7Beef (dry beef) Per Kg  
 8Vege Juma Per Kg  
 9

Sikam (Phagsha 

Sikam)

 Per Kg  
 Total  

 

Tender Terms and Conditions:

 

  1. The bidder has to submit a copy of a valid trade licence, copy of tax clearance certificate, and duly filled price schedules.
  2. The bidder(s) should have a physical shop to participate in this tender.
  3. The bidder(s) may quote for any or Lots under this invitation. Each lot shall be evaluated, and the contract will be awarded separately to the firm(s) offering the best-evaluated price for each item.
  4. The bidder(s) shall submit duly filled-up priced quotations without any changes. You are required to submit two documents- Original & Copy.
  5. The quotation, including all documents in the attached format, should be sealed in an envelope as required by Procurement Rules & Regulations 2025. You may submit the documents addressed to the following details.

President

Gyalpozhing College of Information Technology, Kabjisa, Thimphu

 

  1. The deadline for receipt of your quotation(s) by the purchaser at the indicated address is 22nd July 2026, on or before 10.00 AM at Admin Office. All the bids will be opened on the same day at 10.30 AM in front of the bidders if they choose to attend.
  2. All the prices shall be quoted in Ngultrum. The quoted price shall include all related costs, including taxes, duties, and other levies to the final place of delivery. Cost variation/escalation of prices other than the quoted rate will not be accepted.
  3. The evaluation will be done on a lot-by-lot basis.
  4. The winning bidder(s) have to furnish the Performance Security of Nu. 30,000 (Ngultrum: Thirty Thousand) only for all suppliers. The Performance security should be in Draft/Cash Warrant in favour of the President, Gyalpozhing College of Information Technology, Kabjisa, Thimphu.
  5. The supply of groceries, vegetables, and meats shall be coordinated by the Mess In-charge from the Buyer’s side, who will first find out the types of groceries, vegetables, and meats available from the Seller and place a purchase order. The vegetables, meats, and grocery items shall be delivered to the College within three days from the time of the purchase order. The Mess In-charge will contact the Focal person from the seller's side with the following contact details.
    1. Name …………………………………, Contact # ……………………………..
    2. Name …………………………………, Contact # ……………………………..

 

  1. The Seller shall meet all the required quality and quantity of the Buyer and supply fresh vegetables, and meat. Products should not be pest-infested, fibrous, or rotten. The Buyer reserves the right to reject items that do not meet the quality requirements of the Buyer.
  2. Payment for the vegetables, groceries, and Meat items shall be made by the Buyer within two weeks from the time of delivery of goods to the college mess vide Cheque.
  3. Unloading of groceries, vegetables, and meat items shall be the sole responsibility of Suppliers at the time of delivery.
  4. The award will be made to the bidder who is offering the best-evaluated price that meets the specifications. The successful bidder will sign a contract agreement with the agency.
  5. Your quotation shall be valid until the 30th of July 2027 from the deadline for receipt of the quotation.
  6. The winning bidders have to keep enough stock to enable smooth supply even during an emergency.
  7. The winning bidders have to supply the items twice a week or as and when required.
  8. For further clarification on the specification, please contact us during office hours.
  9. This Contractual Agreement shall be terminated through mutual consent; failure to provide the required qualities and quantities of vegetables, meat, and groceries to the Buyer; or failure to pay on time to the Seller. The defaulting party shall be dealt with in line with the laws of the Kingdom of Bhutan.
  10. In case the supplier fails to deliver the goods at the time specified, the Buyer reserves the right to deduct 2% from the total purchase order quantities. 

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